ISSN 2375-0723
Research Article
The value of Acacia brevispica and Leucaena leucocephala Seedpods as dry season supplements for calves in dry areas of KenyaC. N.; and Musimba, Nyambati , E. M.; Sollenberger, L.E.; Karue, N. K. R.
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1136Research Article
Gravitropism of loblolly pine (Pinus taeda ) radicles after chemical sterilization of seedsDavid B. South, Dexian He
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1135Research Article
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powderPoonam Mishra*, Vijeyta Srivastava, Deepmala Verma, O. P. Chauhan and G. K. Rai
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1129Research Article
Qualities of commercially and experimentally sun dried fin fish, Scomberoides tolJamila Patterson*, Govindan Ranjitha
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1128Research Article
Effect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize -based non-fermented food dumplingMathew K. Bolade
Page: 1 - 11
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1127Research Article
Investigation of the potential of fortified instant Matooke flour (ITF) in rehabilitation of malnourished children (Part 2)Fabian Nabugoomu and James M. Ntambi, Florence I. Muranga*, Miriam Kanyago
Page: 1 - 9
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1126Research Article
Investigation of the potential of fortified instant matooke flour in rehabilitation of malnourished children (Part 1)Miriam Kanyago, Fabian Nabugoomu and James M. Ntambi, Florence Isabirye Muranga*
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1125Short Communication
The microbial quality of pre-packed mixed vegetable salad in some retail outlets in Lagos, NigeriaR. E. Uzeh*, F. A. Alade and M. Bankole
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1124Research Article
Response surface optimization of D(-)-lactic acid production from Lactobacillus SMI8 using corn steep liquor and yeast autolysate as nitrogen sourcesL. F. Coelho, C. J. B. de Lima*, K. C. Blanco and J. Contiero
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1123Research Article
Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and riceSalako A. Ezekiel and Ogbadu Godwin Haruna, Akanya Olufunmilayo Helmina, Makun Hussaini Anthony*, Gbodi Timothy Ayinla
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1122