ISSN 2375-0723
Short Communication
Phytochemical screening on four edible legumes (Vigna subterranean, Glycine max, Arachis hypogea, and Vigna uniguiculata) found in eastern NigeriaOkafor V. U. and Ekeanyanwu J., Mbagwu F. N.*
Page: 1 - 3
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1145Research Article
Correlation and heritability estimates of maize agronomic traits for yield improvement and Striga asiatica (L.) Kuntze toleranceS. A. Olakojo*, G. Olaoye
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1144Research Article
Seasonal variation of fixed and volatile oil percentage of four Eucalyptus spp. related to lamina anatomyA. Emad Shalaby*, Kh. S. Emara
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1142Research Article
Volatile constituents of essential oils isolated from different parts of Alpinia calcarata RoscJaripa Begum and Nemai Chandra Nandi, Md. Nazrul Islam Bhuiyan*
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1141Research Article
A study of intraspecific hybrid lines derived from the reciprocal crosses between wild accessions and cultivated cowpeas (Vigna unguiculata (L.) Walp.)P. Van Damme, B. Lelou* M. Diatewa
Page: 1 - 12
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1140Research Article
Identity and genetic diversity of Pectobacterium spp., causal agents of potato soft rot in Zanjan, IranE. Tavasoli, A. R. Marefat and N. Hassanzadeh*
Page: 1 - 8
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1139Research Article
Relationship between total anthocyanin level and colour of natural cherry laurel (PRUNUS LAUROCERASUS L.) fruitsRezzan Kasım*, Melekber Sülüẟoğlu and M. Ufuk Kasım
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1138Research Article
Impacts of local-level utilization pressure on the structure of mopane woodlands in Omusati region, Northern NamibiaAlbertina Ndeinoma, Isaac Mapaure*
Page: 1 - 9
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1137