ISSN 2167-0447
Review
Phenolic compounds as quality-grade markers for the preparation of human foods*Vincent Van Karel, Mata Gullit Hari and Rembrandt O. Willem
Page: 1 - 19
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1298Research Article
A study on morphologic variation of different Iranian melon cultivars (Cucumis melo L.)Ananda P. Nurhaliza and Ahmad Rahman, *Bernand Kuok
Page: 1 - 7
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1297Research Article
Genetic variation in (Artemisia capillaries) using RAPD and ISSR markers*Abdullah Krishnan, Robert Fernandes and Bernand Majid
Page: 1 - 12
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1296Research Article
Sources of damages and losses that affect productivity and livelihood of cocoa farmers in Western NigeriaDele Omoyele Adeniyi* and Evarestus Uche Asogwa, Lelia Nkechinyere Dongo
Page: 1 - 8
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1294Research Article
Differential expression of microRNAs in roots and leaves of Hyacinth bean (Lablab purpureus) under drought stressAdikeshavan Thilagavathy, Varadahally Rangaiah Devaraj*
Page: 1 - 11
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1295Research Article
Performance of different varieties and plant spacing on growth and yield of knolkhol (Brassica oleracea var.gongylodes)Silatar , Patel G.S.*, P. , Acharya S.K and Vadodaria J.R.
Page: 1476 - 1479
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1293