International Journal of Enology and Viticulture

ISSN 2756-3685

Table of Contents 2025

Research Article

Impact of Saccharomyces bayanus Inoculum Levels on the Fermentation Dynamics and Chemical Composition of Tomato Juice

John Owusu, Haile Ma, Ernest Ekow Abano, Felix Narku Engmann

Page: 1 - 9

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1112

Research Article

Volatile Compounds in Cabernet Sauvignon Wines: A Loess Plateau Terroir Study

Bao Jiang, Zhen-Wen Zhang, Jun-Xian Zhang

Page: 1 - 8

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1111

Research Article

Physicochemical and Sensory Characteristics of Roselle (Hibiscus sabdariffa) Wine

Idolo Ifie, Taiwo O. Olurin, Johnson O. Aina

Page: 1 - 4

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1110

Research Article

Evaluation of Pineapple (Ananas comosus) as a Source for Wine Production: A Quality Assessment

Idise, Okiemute Emmanuel

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1109

Research Article

Production and Sensory Analysis of Wine from Cocos nucifera Water

Idise, Okiemute Emmanuel

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1108

Research Article

The Potential of Banana (Musa Sapientum) as a Novel Source for Wine Production

Idise, Okiemute Emmanuel*, Odum Edward Ikenna

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1107