ISSN 2756-3685
Research Article
Quantificational analysis of NPT-II protein from genetically modified Vitis vinifera L.Seok Hyun Eom*, Bruce I. Reisch
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1058Research Article
A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomaceMaziar Safaei Asli
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1057Research Article
The expression of VFL and VvTFL1 genes in relation to the effects of gibberellins in different organs of “Xiangfei†grapevineYuyan Yang, Lusheng Zhang and Jianfang Hu*, Anyan Yao, Kang Liao
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1056Research Article
Total tannin content in distinct QUERCUS ROBUR L. gallsUrve Paaver, Vallo Matto* and Ain Raal
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1055Research Article
Effect of the grape seed proanthocyanidin extract on the free radical and energy metabolism indicators during the movementYing Shan*, Xiao-hang Ye and Hui Xin
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1053Research Article
Plasmids profiles, antibiotic and heavy metal resistance incidence of endophytic bacteria isolated from grapevine (Vitis vinifera L.)Abdulla D. Altalhi
Page: 1 - 10
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1052