ISSN 2756-3685
Research Article
Evaluation of Pawpaw (Carica papaya) as a Potential Fruit for Wine ProductionIdise Okiemute Emmanuel*, Ofiyai Odoyo
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1106Research Article
Impact of South African Red Wine Marinade on Lipid Stability in Beef During Thermal ProcessingD. M. Blackhurst, R-D. Pietersen, F. H. O’Neill, A. D. Marais
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1105Research Article
Analysis of Non-Anthocyanin Phenolic Profiles in Vitis Amurensis Wines and Their HybridsQuan Zhao, Chang-Qing Duan, Jun Wang
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1104Research Article
Assessing the Efficiency of Yeast Isolates from Palm Wine in the Production of Various Fruit WinesChilaka C. A, Uchechukwu N., Obidiegwu J. E., Akpor O. B.
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1103Research Article
Genetic Analysis of Osmotolerant Fermentative Saccharomyces Yeasts from Tanzania for Industrial Very High Gravity Fermentation ApplicationsD. Sumari, K. M. M. Hosea, F. S. S. Magingo, D. Sumari, K. M. M. Hosea, S. S. Magingo
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1102Research Article
Outbreak of grapevine leaf roll disease in East Africa: A case study of TanzaniaHerieth Rhodes Mero
Page: 1 - 12
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1101