ISSN 2756-3685
Research Article
Isolation and random amplified polymorphic DNA (RAPD) analysis of wild yeast species from 17 different fruitsPrashant Kumar Lathar*, Arti Sharma and Isha Thakur
Page: 152 - 157
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1021Research Article
Optimization of fermentation process for preparation of mulberry fruit wine by response surface methodologyJun-Qiang Jia, Yan-Wei Liu, Thasma Raman Sivakumar, Chu-Yan Wang, Tao Fan, and Zhong-Zheng Gui*
Page: 143 - 151
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1022Research Article
Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of IndiaAmruta N. Vijapure, Ajay Kumar Sharma and Ramhari G. Somkuwar, Dasharath P. Oulkar, Smita R. Maske, Satisha Jogaiah*
Page: 158 - 168
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1024Review
Genome-wide analysis of Xylella fastidiosa: implications for detection and strain relationshipsJiqiang Yao, and Edwin L. Civerolo*, Hong Lin, Harshavardhan Doddapaneni Marta Francis
Page: 123 - 134
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1020Research Article
Changes in aromatic compounds of cabernet sauvignon wines during ageing in stainless steel tanksYulin Fang*, Ang Zhang, Zhenwen Zhang and Hua Li, Jinshan Gao, Jinchuan Liu, Zhijun Guo, Jiangfei Meng
Page: 115 - 122
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1019Research Article
Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from TurkeySezai Ercisli, Önder Kamilo lu, Celil Toplu and Sedat Serçe*, Memnune engül
Page: 99 - 102
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1018